A word about ham. My family are some of the best cooks in the world. No really. But we were never really “ham people”. We maybe had one every other year for Easter, and it was not my favorite. Only recently have I discovered the wonders of the smoked ham. Ah, it is a beautiful thing. Our Easter ham this year was quite lovely and I can’t imagine going back to just a plain old cured ham. I think I am now a ham snob.
2 responses to “Ham”
So let me get this right. Some of the best cooks on earth are not really ham people, and only very recently discovered its virtues?
Let me introduce you to butter. I think you guys will find this discovery very useful as well. It has many many uses. Oh, and cream would also be a wonderful introduction to your cooking repertoire. And then there is stock, stock is so very lovely…..
Ham rules!!!