So yesterday I was making a roast and it just wasn’t getting tender. I couldn’t understand why I had done everything right and was cooking it on low for a few hours, basting often…still the meat was tight and stiff. So I called my mom and asked for advice. She said to add more liquid and cover if for about an hour, and what do you know…presto! It was nice and juicy and tender. I guess Moms really know their stuff. 🙂 Thanks!