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Tomato Soup
Here is my recipe for tomato soup, which started out as someone else’s recipe for tomato bisque, which I love, but I found it didn’t need quite that much cream, especially if you are serving with grilled cheese, yum! Here goes: 2 tbsp butter 2 smashed garlic 1/2 of a white onion, diced 1/2 cup Arborio rice 1 28-ounce…
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Chicken Tortilla Soup
Chicken Thighs Onion Celery Carrot A fresh chile, I use Anaheim or poblano Garlic Zucchini Canned Tomato petite dice, rinsed Salt/pepper/chili powder/cumin/paprika/oregano/red pepper flake Chicken broth I use about equal portions of the veggies, but I would say that you can vary the amounts to your liking. I think it will still be good. Sauté…
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Un-scotti
I am sure you’ve heard of biscotti, which means “twice baked”. We call these Un-scotti, since you only bake them once and get a cross between a soft cookie/muffin-y thing. They are delish. Thanks to Diane for this wonderful recipe. Mix together: 3 eggs 3/4 veg oil 3/4 cup sugar 2 tsp baking powder 2…
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Spicy Sausage Pasta
1 package of Italian sausage (spicy or mild, depending on your pref) 1 tbsp of tomato paste 1 clove of garlic (pressed or minced) 2 small or one medium zucchini (shredded on a cheese grater) 1 cup of white wine (I use sauvignon blanc) Sundried tomatoes (almost like a garnish) Red pepper flakes (if you…
